Recipe of braised small yellow croaker ⟿Recipes of braised small yellow croaker

This article will tell you about the practice of braised small yellow croaker and the corresponding knowledge points. I hope it will be helpful to you. Don’t forget to collect it This site. List of catalogs in this article: 1. The home-made method of braised small yellow croaker. How to make braised small yellow croaker. 2. The home-made method of braised small yellow croaker. Prepare garlic, ginger slices, green onions, green onions, and leaves, and chop them separately. Use a knife to make a few diagonal cuts on the back of the fish for easy tasting. Add the yellow croaker to the hot oil in batches. Fry until golden on both sides, then remove. Leave the bottom oil, add garlic, ginger, onion and stir-fry. The first step is to scrape off the scales of the yellow croaker with scissors, then cut open the belly, pull down from the gills, remove the gills and internal organs, and then clean all the black film in the belly of the fish, add appropriate amount of green onion, Stir ginger, cooking wine, and salt evenly, and marinate for ten minutes first, which can remove the fishy smell very well. First of all, the small yellow croaker is processed, cleaned, and cut twice on the fish. Chop the onion, ginger and garlic and set aside for later use. Heat the oil in the pot, add the prepared pepper, star anise, green onion, ginger, garlic, cooking wine, soy sauce, dark soy sauce and sugar, and stir fry a few times. Method Wash the small yellow croaker, add salt and marinate for a while. Heat the pot, pour a little salad oil, add ginger and sauté until fragrant. Add small yellow croakers and fry until golden on both sides, pour in cooking wine, then add soy sauce, chicken stock, sugar, cumin powder and simmer for a while before serving. The second method of braised small yellow croaker is three small yellow croakers. The practice of small yellow croaker is home-cooked braised in soy sauce. Prepare the ingredients as shown in the picture. Thaw and clean the small yellow croaker, blot or dry the moisture on the surface. Slice the shallots and set aside. Saute ginger and garlic in hot oil. Add 1 gram of salt. Add small yellow croakers and fry until both sides are brown. Add cooking wine and fresh soy sauce. Add water, salt, and sugar to taste, and cook on high heat for 10 minutes. Method steps: Remove the scales and gills of the yellow croaker, remove the internal organs, wash, and wipe off the water on the surface of the fish, so that the oil will not splash when frying. Slice the two sides of the fish a few times with a knife to facilitate the taste, cut the green onion into sections, shred the ginger, slice the garlic, and cut the coriander into sections. Steps: Wash the yellow croaker and drain the water. Prepare garlic, ginger slices, shallots and scallions and chop them separately. Use a knife to cut a few obliquely on the back of the fish for easy flavor. Add the warm oil to the yellow croaker one by one. Fry until golden on both sides and remove. Leave the bottom oil and add the garlic, ginger and scallion white and sauté until fragrant. Ingredients needed to make braised yellow croaker: 500 grams of yellow croaker, 50 grams of green onion, 50 grams of ginger, 50 grams of garlic, 10 grams of pepper, 50 grams of cooking oil, 2 star anise, 20 grams of flour, 2 spoons of soy sauce, 1 spoon of sweet noodle sauce, 2 spoons of vinegar spoon, 1 spoon of sugar. The practice of braised yellow croaker: Wash the yellow croaker. Slice the scallions. How to make small yellow croaker braised in soy sauce. Wash the yellow croaker. Slice the scallions. Slice the ginger. Slice the garlic. Put green onion slices, ginger slices, and garlic slices into a bowl, add star anise, soy sauce, sweet bean sauce, sugar, and vinegar to make a seasoning sauce. Coat the yellow croaker with flour. Heat oil in a hot pan, add yellow croaker and pepper. The method of braised small yellow croaker: thaw the small yellow croaker, cut open the belly with scissors, clean out the intestines, etc., scrape off the black film inside the belly of the fish with your fingernails, pull out the gills, and rinse with water. Drain the small yellow croaker slightly, and evenly coat the flour plate with flour. Fry with a small amount of oil until golden on both sides, set aside. Wash the small yellow croaker and marinate with salt for a while. Heat the pot, pour a little salad oil, add ginger and sauté until fragrant. Add small yellow croakers and fry until golden on both sides, pour in cooking wine, then add soy sauce, chicken stock, sugar, cumin powder and simmer for a while before serving. The second method of braised small yellow croaker is three small yellow croakers. Step 1 of the practice of braised small yellow croaker. Cut the onion, ginger and garlic for later use. 2 After the small yellow croaker is slaughtered, add cooking wine and marinate with a little salt for 5 minutes. 3 After marinating, pat the flour evenly on the small yellow croaker. 4 Heat oil in a pan, put the fish into the pan and fry. 5 Deep-fry until it turns yellow and then remove the oil. For the steps of braised small yellow croaker, please click to enter the picture description 1 Cut the onion, ginger and garlic and set aside. Please click to enter the picture description 2 After the small yellow croaker is slaughtered, add cooking wine and marinate with a little salt for 5 minutes. Please click to enter the picture description 3 After marinating, pat the flour evenly on the small yellow croaker. This is the end of the introduction to the practice of braised small yellow croaker and the complete recipe of braised small yellow croaker. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.