The practice of boiled fish is complete, the home-cooked method of boiled fish fillet 7K? , Recipe of Boiled Fish Recipe Daquan Home Cooking

Hello everyone, today the editor has paid attention to a more interesting topic, which is about the recipe of Boiled Fish, so the editor has compiled a related introduction Let's take a look at the answer to the complete recipe of boiled fish. Home-cooked method of boiled fish fillet 7K? Home-cooked method of boiled fish fillet 7K? Ingredients: 1 grass carp, 250g lettuce, 150g pepper, 100g pepper, 150g dried chili, 40g bean paste, 10g green onion, 10g ginger, 10g garlic, 1 egg, 2g pepper, 20g starch, 20g cooking wine 1. Cut off the fish head with a knife, then lay the fish body flat, slice the fish meat along the middle bone of the fish with a knife, remove the sternum of the fish, and take out the clean meat. Take the fish fillets with a knife at a 45-degree angle, and the fish fillets are one centimeter thick. 2. Cut the fish bones into inch sections for later use. 3. Rinse the sliced fish fillets and fish bones to clean the blood and dry them. Mix well with salt, egg white, and starch, and then add a little salad oil to prevent the fish from drying out. 4. Put the salad oil in the pot, boil it, put the lettuce in, and put it in a container after frying. 5. Add water to the pot again and boil, pour in the marinated fish fillets, remove and drain the water after the fish fillets change color, and put the fish fillets on top of the lettuce. 6. Take a small bowl, add starch, add a little water, and make it into a bowl for later use. 7. Wash the green onions, ginger and garlic, slice the ginger and garlic, and chop the green onions. 8. Put salad oil in the pot, and heat the oil to 70% heat on high heat. Add Chinese prickly ash, sesame pepper, bean paste, onion, ginger and garlic, and fry until fragrant. Then add cooking wine and water. 9. Take another clean pot and add water to boil. Use a colander to filter the seasoning in the pot, then add salt, monosodium glutamate, sugar, and pepper in turn, and bring to a boil over high heat. Add water starch and pour the soup over the fish fillets. 10. Take a clean pot, add salad oil, heat the oil to 70% heat, add Chinese prickly ash and sesame pepper, and put the dried chili on top of the fish. When the oil in the pot is fried and fragrant, pour it on the dried chili, and sprinkle with a little coriander powder. At this point, the above is the introduction of the editor's questions about the recipes of boiled fish. I hope that the 1-point answer about the recipes of boiled fish will be useful to everyone.