Fried meatballs⟿The correct recipe for fried meatballs
science 2023-12-02 03:30:4437666
This article will tell you about fried meatballs and the knowledge points corresponding to the correct recipe for fried meatballs. I hope it will be helpful to you. Don’t forget to bookmark This site. List of contents in this article: 1. The correct recipe for fried meatballs 2. How to fry pork balls? 3. How to make fried meatballs more crispy and delicious? The correct recipe for fried meatballs is steamed potatoes and pressed into puree. Add crushed steamed buns. Put in all ingredients. Stir well. The meatballs are fried until golden and crispy. Fried meatball practice 2 recipe ingredients Fried meatball pork, water chestnut, green onion, egg, salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, southern milk, starch. The correct recipe for chef’s fried meatballs is as follows: Ingredients: 500 grams of minced meat, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of black pepper, appropriate amount of oyster sauce, 2 eggs, and 50 grams of cornstarch. Wash the pork belly and chop into minced meat. Finely chop shallots. Mince the ginger. Peel and chop the lotus root. Add cooking wine, soy sauce, oyster sauce, and eggs to the meat filling, and stir in one direction evenly. Add five-spice powder, sesame oil, minced shallots, and minced ginger to the meat filling, and stir well. Add the minced lotus root to the meat filling and stir in one direction evenly. Recipe for fried meatballs. 500g pork, 10g green onion, 10g ginger, 200g sweet potato starch, 2 eggs. Cut the meat into thinner slices, and then chop it up. You can use a meat grinder instead of this step, and then take it out and put it in a larger basin. Of course, if you are quick, you can squeeze the meatballs into the pan while frying. Step 12. After the oil is boiled, turn it to a low heat, and put in the meatballs one by one and fry them slowly. Quickly prepare the next pot of meatballs. Step 13, wait until the meatballs are all colored with soy sauce, then they can be fished out. Step 14, put the meatballs in oil control and let cool. How to fry pork balls? The steps are as follows: add cooking wine, soy sauce, oyster sauce, and eggs to the meat filling, and stir in one direction evenly. Mince green onion and ginger, add five-spice powder and sesame oil to the meat filling, peel and chop the lotus root, add it to the meat filling, and stir well. Put the oil in the wok and heat it on high heat. When there are bubbles around the next chopstick, turn it to medium and low heat, and place the meatballs. Tip 1: The choice of ingredients for croquettes is also very important. It is best to choose pork with 3 points of fat and 7 points of lean meat. After washing the pork, start chopping the meat. Remember not to chop too finely to keep the chewiness of the pork. Add the chopped pork to egg white, minced ginger, light soy sauce, salt and cooking wine to taste, stir well and marinate for about 10 minutes. Steps: Prepare all the materials. You can buy ready-made pork paste or you can buy pork and chop it yourself. I chopped it myself. Make ginger into ginger juice, cut green onion into sections, add salt, pepper, eggs, cornstarch, cooking wine, and stir clockwise together. The method of fried pork balls is as follows: Step 1, first wash the fresh pork with water, put it into a meat grinder and stir it into meat stuffing, then wash and peel the scallions, chop the scallions, and mince the ginger for later use. The method of fried meatballs: 1. Chop the pork meat into minced meat, about 600 grams. 2 Soak the dried shiitake mushrooms, wash and cut into small pieces, cut the carrots and shallots into small pieces, and cut the ginger into mince. How to make fried meatballs more crispy and delicious? 1. First, prepare the ingredients for the meatballs. Mix minced meat, tofu, shrimp and other ingredients together, add salt, chicken essence, pepper powder and other seasonings, stir well, and knead into small balls by hand. Then mix starch, flour and appropriate amount of water to make batter for later use. 2. After the oil of the meatballs is drained, they need to be fried again. At this time, use high heat to let the meatballs go through the oil once. After frying, the meatballs are burnt on the outside and tender on the inside, crispy and delicious, and very delicious. 3. Deep-fry over low heat, turning gently with a spatula while frying to prevent sticking to the bottom pan. When the meatballs are slightly yellow, you must remove all the meatballs and let them dry for 30 seconds. What that does is allow the heat to travel inwards, preventing the surface from being cooked and the inside from being raw. Pour the meatballs into the fryer again. This is the end of the introduction to the correct recipe for fried meatballs and fried meatballs. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
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