Excellent Tieguanyin ↹ Excellent Tieguanyin tea

Today I will share with you the knowledge of fine Tieguanyin, which will also explain the fine Tieguanyin tea. If it happens to solve the problems you are facing now, don’t forget to follow this page Stand up, let's start now! List of catalogs in this article: 1. Simple information about Tieguanyin 2. Teach you how to choose Tieguanyin 3. How to distinguish the grades of Tieguanyin? Simple information about Tieguanyin "Tieguanyin" is the famous name of Tieguanyin When, where and under what circumstances was the exquisite Tieguanyin, and who named her? In the past, some people thought that the fine Tieguanyin: Tieguanyin was created by Songyan Wei Yin. This is to say that we only know one, but not the other. One: Wei Yin discovered it, cultivated it and studied it, and it was called "Wei Yinzhong" at that time. Tieguanyin was originally the name of a tea tree. Because it is suitable for making oolong tea, the finished product is also named Tieguanyin. Tieguanyin belongs to the category of oolong tea (oolong tea is also called green tea), and Tieguanyin, a comprehensive oolong tea, combines the preparation methods of green tea and black tea. It has both the strong and delicious taste of black tea and the fragrance of green tea. Tieguanyin tea, a famous traditional Chinese tea, belongs to the green tea category and is one of the top ten famous teas in China. Originally produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was discovered in 1723-1735. Tieguanyin is an oolong tea. Oolong tea is also known as green tea. Its fermentation degree is semi-fermented and its tea is mild. Tieguanyin is mainly produced in Anxi County, Quanzhou City, Fujian Province. The color of the tea soup is golden, the fragrance of orchids is rich, and the taste is mellow, sweet and fresh. Teach you how to choose Tieguanyin How to choose Tieguanyin The appearance is mainly to observe the shape, color, evenness and smell of tea and rice of Tieguanyin. If the shape is fat, heavy, sandy green in color, and the aroma of dry tea (tea rice) is pure, this kind of tea, that is, the characteristics of Guanyin, are obviously top-grade teas; otherwise, they are inferior teas. Look at the shape after drying: mainly to observe the characteristics of the shape, color, degree of fragmentation, and evenness of the dried Tieguanyin tea, and to smell the aroma of the dried tea, etc. Those that are curly, tightly knotted, solid, even, sandy green in color, oily, fresh, with obvious characteristics of varieties, and pure aroma of dry tea are all top grade; otherwise, they are inferior. Look at the tea leaves. Good Tieguanyin is bright dark green with the luster of new tea. Generally, the color of tea leaves is lighter and darker, without luster. A good Tieguanyin has a firmer ball and a smaller size. The general Tieguanyin knots are of different sizes, and there will be hard stems. Smell the tea. How are the grades of Tieguanyin differentiated? The grades of Tieguanyin are divided into special grade, first grade, second grade and third grade according to sensory indicators. Look at the shape: mainly to observe the shape, color, evenness and smell of tea and rice of Tieguanyin fine Tieguanyin. All high-quality Tieguanyin teas with a fat shape, heavy solidity, sandy green color, and dry tea (tea rice) with pure aroma, such teas, that is, Avalokitesvara, are obviously high-quality teas, and high-quality Tieguanyin teas; otherwise, they are inferior teas. View type. Authentic Tieguanyin dry tea starts with heavy quality Tieguanyin, which is dark green in color. If it is lightly fermented, it will be mostly turquoise, and some will be golden yellow; if it is medium fermented, it will be mostly golden or orange. In addition, the leaves of Tieguanyin with hoarfrost are basically curly, with dragonfly heads and toad legs. listen. Level 1: Medium and high-grade Tieguanyin (King Guanyin), with thick, even and firm cords, green sand and black oil, golden and clear soup, high aroma, distinct phonology, and mellow taste. Level 2: Middle-grade Tieguanyin (King of Guanyin), with tight and heavy ropes, sandy green and oily color, golden soup color, unique taste, elegant aroma, sweet aftertaste and fluid. Special grade: high-grade Anxi Tieguanyin (King of Guanyin), thick and well-proportioned, solid in shape, dark green in sand, golden in color, translucent in color, fresh in taste, fragrant in tea, orchid and peach, thick in leaf bottom, soft and bright, Red-rimmed mouth, with aftertaste, green sour and other tastes. This is the end of the introduction about fine Tieguanyin and Tieguanyin tea. Have you found the information you need? If you want to know more about this, remember to bookmark and follow this site.