How to make radish balls⟿How to make vegetarian radish balls

Today I will share with you the knowledge of how to make radish balls, and I will also explain how to make vegetarian radish balls. If it happens to solve the problems you are facing now , don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. Homemade radish balls? 2. How to make radish balls. 3. The simplest method of radish balls. Homemade radish balls? 1. Prepare fat and lean meat stuffing and put it in a pot. Prepare half a block of tofu. Prepare shallots, ginger, coriander, and carrots. Shred carrots with a fork. Squeeze the shredded carrots, squeeze out the water from the carrots, and put them in a basin. Put the onion, ginger, and coriander into the pot. Put the diced tofu into the pot. 2. Method How to make radish balls: blanch shredded radish and chop it into pieces. Put the shredded radish in a pot of boiling water, blanch the water for 20 seconds and remove it. After cooling, squeeze out the water from the shredded radish. After squeezing the water, cut it into pieces. Put it in a basin for later use. 3. Steps for making homemade radish balls Step 1 Grate the carrots and green radishes separately, add an appropriate amount of salt, stir well, and kill the water. Step 2 Add cooking wine to the scallions, I use water instead, knead the scallion water, pour the scallion water into the shredded radish. 4. Add minced pork to marinated meat ingredients, beat clockwise until gelatinized. Peel the white radish, grate it into shreds with a grater, marinate with a small amount of salt for 10 minutes, and squeeze out the water. Form the minced meat into balls with your hands and set aside. Wrap the shredded radish that has been squeezed out of water on the meatballs and set aside. Bring the water in the steamer to a boil, and add the balls. 5. The specific steps for making radish balls are as follows. The ingredients include flour, thirteen spices, eggs, salt, carrots, white radish, and soy sauce. Step 1: Peel and shred a green radish and half a carrot, sprinkle with salt, mix well and let it stand for half an hour to marinate the water. Step 2: Wrap the pickled radish with your hands or gauze and squeeze out excess water. 6. The method of radish balls is as follows: Main ingredients: 2 carrots, appropriate amount of celery, 2 eggs, 170 grams of flour, and 30 grams of cornstarch. Accessories: appropriate amount of cumin powder, appropriate amount of thirteen spices, and appropriate amount of salt. Grate the carrots into thin shreds and then chop them, put them in a basin and add the finely chopped celery. How to make radish balls 1. Steps for making radish balls Prepare radish, green onion and ginger and wash them for later use. Dice the white radish and set aside. Put the chopped radish into a pot, add salt, and marinate to get water. Finely chop scallion and ginger. Put the minced green onion and ginger into the radish crushing pot, add thirteen spices and mix well. Mix the seasoning well. Add the flour. 2. Add minced pork to marinated meat ingredients, beat clockwise until gelatinized. Peel the white radish, grate it into shreds with a grater, marinate with a small amount of salt for 10 minutes, and squeeze out the water. Form the minced meat into balls with your hands and set aside. Wrap the shredded radish that has been squeezed out of water on the meatballs and set aside. Bring the water in the steamer to a boil, and add the balls. 3. Prepare a few washed radishes, and then use a razor to shred the radishes. Boil water in a pot, put the grated radish into it and blanch it in the water. This is green radish, which needs to be blanched, otherwise the taste will be a bit bitter. Boil the radish in the pot for about 20 seconds, then remove it from the water, and then rinse it again. The easiest way to make radish balls is 1. Method: blanch the shredded radish and chop it into pieces. Put the shredded radish in boiling water, blanch the water for 20 seconds and take it out. Put it in a basin for later use. 2. The method of radish balls is as follows: Ingredients: 1 carrot, 2 green radishes, a small handful of soybean sprouts, 1 egg, half a green onion, appropriate amount of salt, 1 spoon of light soy sauce, a tablespoon of flour and starch, ten 1 spoonful of three spices, appropriate amount of shrimp skin. 3. Add minced pork to marinated meat ingredients, beat clockwise until gelatinized. Peel the white radish, grate it into shreds with a grater, marinate with a small amount of salt for 10 minutes, and squeeze out the water. Form the minced meat into balls with your hands and set aside. Wrap the shredded radish that has been squeezed out of water on the meatballs and set aside. Bring the water in the steamer to a boil, and add the balls. 4. The recipe for fried radish balls is as follows: any variety of radish can be used to make croquettes. You can use one type of radish or a variety of radishes. I usually like "green with red". The color of the balls is good and the nutrition is more abundant. . Wash the green radishes and carrots, peel them, and grate them into shredded radishes. 5. The delicious and simple method of radish balls is as follows: Main ingredients: 1 carrot, 300 grams of green radish, 2 eggs, 100 grams of Zhongyu multi-purpose wheat core flour, and appropriate amount of shallots. Accessories: 1 spoon of light soy sauce, 1 spoon of salt, 1 spoon of pepper powder, 1 spoon of sesame oil, 1 spoon of chicken essence. This is the end of the introduction on how to make radish balls and vegetarian radish balls. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.